Having grown up on a farm in rural South Carolina, Daysol Coffee Lab Owner and Roaster Bert Davis has always relied on his deep southern roots and resourceful mindset to make the most of what is given. So, when some friends showed up to his house in 2018 with an empty whiskey barrel as a birthday gift, he went right to work on a plan to create something special. Our Barrel Reserve coffee is aged in freshly spent whiskey barrels from Dread River Distilling in Birmgingham, AL. The coffee is then roasted specifically to accent that perfect coffee and whiskey combination. What started out as a generous gift between lifelong friends has evolved into a remarkable drink experience that blends two of the worlds most beloved drinks. Whether as a stand-alone cup of coffee, or in a milk-based beverage, or to add the extra touch to a coffee cocktail, our Barrel Reserve coffee is sure to take you on a journey you never knew you needed. One that's perfect for sitting on the front porch and sipping with friends as you relive the good ole days.